Le Petit Bon Bon has opened within the newly restored Corinthia Brussels Hotel, led by renowned chef Christophe Hardiquest. Located in the former Grand Hotel Astoria, a landmark that stood empty for nearly 20 years, the project presented a unique opportunity for us to reimagine a grand, historic space into a refined yet inviting dining destination.

Our lead designer, Masha Nazarenko, embraced the rare freedom of a blank canvas, crafting interiors that blend contemporary elegance with subtle references to the hotel’s storied past. We focused on natural materials such as copper, marble and wood, which come together to envelop diners in a warm, earthy colour palette. A marble-topped bar greets visitors as they enter, with patterned floors in the classic brasserie tradition leading them to their tables.

We enclosed the kitchen in glossy copper panelling, which will acquire a beautiful, natural patination over time. Wall mirrors reflect the glow of the copper, and cast a soft light over leather banquettes, translucent alabaster table lamps and brass details – all of which come together to create a quintessential brasserie experience.